Recipes

INGREDIENTS

DIRECTIONS

Using a cast iron skillet cook seasoned chicken in olive oil and a tiny bit of butter for flavor on each side until both sides are brown and half way cooked.
Set the chicken aside while preparing the glaze.
In the hot skillet use a tiny bit of olive oil and saute onions until transparent then add the garlic and saute for amount 1 minute.
Add 2 tbs of butter, soy sauce, brown sugar and honey until mixed well and thickens for about 30 seconds.
Add chicken back to skillet and turn pan to low and allow the chicken to finish cooking. (make sure you get the sauce on both sides.)
Once chicken is done (no pink center) turn stove off and let it marinate in the glaze.
Toast your bread and add butter. (optional)
Cook spinach leaves until tender
Place chicken thighs with onion on naan bread with juices.
Add spinach leaves on top and Enjoy!

**Disclaimer: I eyeballed the ingredients so feel free to add less or more.

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